Surrey Comet: Vibe Food

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Find restaurants in: • Croydon • Elmbridge • Epsom • Kingston • Streatham • Sutton • Wandsworth • Wimbledon

Recipe: Satay dip with celery wedges

Surrey Comet: Recipe: Satay dip with celery wedges

7:20am Thursday 24th April 2014

Fresh and full of flavour, this sweet and sour satay dip will not only give friends and family a taste of the Orient, but also provides a perfect contrast to the cool fresh crunch of the celery too.

Ale festival continues this weekend in selected Wimbledon pubs

Surrey Comet: The Prince of Wales pub in Wimbledon

2:33pm Thursday 24th April 2014

Ale festival continues this weekend in selected Wimbledon pubs

Recipe: Tenderstem, horseradish, Pink Lady apple and toasted hazelnut salad

Surrey Comet: Recipe: Tenderstem, Horseradish, Pink Lady Apple and Toasted Hazelnut Salad

6:10am Friday 18th April 2014

This recipe is really quick and a great example of vegetables as comfort food- it’s sweet, satisfying and tangy.

Masterchef contestant hopes to launch Sutton curry house

Surrey Comet: Masterchef contestant hopes to launch Sutton curry house

1:56pm Tuesday 15th April 2014

A chef who bowed out in the BBC Masterchef quarter finals hopes to use her TV success to launch a new restaurant in Sutton AND reveals one of her favourite recipes...

Recipe: Griddled Halloumi and Pink Lady Apple Wedges with Caper, Anchovy and Herb Dressing

Surrey Comet: Recipe: Griddled Halloumi and Pink Lady Apple Wedges with Caper, Anchovy and Herb Dressing

7:20am Monday 14th April 2014

Sharing plates full of flavor is just what you need when entertaining friends. Use either a mix of herbs or a single one that is readily available. Leave out the anchovies in the dressing if preferred

Crystal Palace FC sell wines for the Easter period

Surrey Comet:

5:00am Saturday 12th April 2014

Crystal Palace fans have the opportunity to take home some top wines this Easter.

Recipe: Quick Beef Bourguignon

Surrey Comet: Recipe: Quick Beef Bourguignon

7:10am Wednesday 9th April 2014

For this quick recipe it is probably best to make the sauce in advance so that on the day you can quickly cook the steaks and keep them rare if you like then finish the dish with the sauce.

Recipe: Viva Strawberry & Macadamia Blondies

Surrey Comet: Recipe: Viva Strawberry & Macadamia Blondies

7:00am Monday 7th April 2014

These are a great alternative to the traditional chocolate brownie. Bursting with strawberries, chocolate and nuts, these simple cake squares are ideal with a coffee or as a dessert served with vanilla ice cream.

Chocolatier recreates Noah's Ark in honour of Russell Crowe movie

Surrey Comet: The chocolate ark

5:30am Saturday 5th April 2014

A chocolatier has recreated Noah’s Ark in honour of the biblical blockbuster.

Talented students add new cocktail into the mix

Surrey Comet: The winning team, Aquila, from Epsom's Glyn School

5:30am Saturday 5th April 2014

Entrepreneurial students are in talks to have a unique cocktail they designed go into production.

Recipe: Lime and coriander chicken and Tenderstem rice salad

Surrey Comet: Recipe: Lime and coriander chicken and Tenderstem rice salad

6:10am Friday 4th April 2014

Tenderstem is a great new vegetable to work with and a really convenient ingredient for home cooks. This quick and easy recipe will inspire you to give it a go.

Is this the new bestselling popcorn flavour?

Surrey Comet: Two teens treated for smoke inhallation after microwave popcorn drama

11:40am Friday 4th April 2014

Sutton woman Alexandra Blue has come up with a flavour that could soon be sold at cinemas nationwide.

Blumenthal's Duck to fly Down Under

Surrey Comet: Heston Blumenthal is moving his restaurant to Australia for six months

10:01am Monday 31st March 2014

Celebrity chef Heston Blumenthal is to move his landmark The Fat Duck restaurant more than 10,000 miles (16,000 km) across the world.

Recipe: Tenderstem, Beetroot & Toasted Seed Salad with Lemon Dressing

Surrey Comet: Recipe: Tenderstem, Beetroot & Toasted Seed Salad with Lemon Dressing

7:10am Sunday 30th March 2014

This colourful salad is the ultimate health-giving dish! The Tenderstem has more vitamin C than the same weight of fresh oranges, the beetroot helps to keep blood pressure down and the toasted seeds add vitamins and minerals as well as a satisfying crunch.

Wallington cabbie set for TV fame as London's newest food critic

Surrey Comet: Food junkie: Joey Bone will tour London's eateries in his cab

9:28am Thursday 27th March 2014

A cabbie who knows London's eateries as well as he knows its streets is to star as TV's latest food critic.

Produce aplenty at Walton Farmers' Market

Surrey Comet: Tasty: the Farmers' Market at Walton

2:00am Thursday 27th March 2014

The ever-popular farmers’ market will once again fill the Heart shopping centre, offering a vast range of products.

On the Ale Trail - Wandsworth Beer Festival set for sixth year

Surrey Comet: On the Ale Trail - Wandsworth Beer Festival set for sixth year

10:04am Monday 24th March 2014

Wandsworth Beer Festival returns for the sixth year running with more breweries than ever before, writes Michael Greenfield.

Recipe: Tenderstem broccoli with shallot vinaigrette and croutons

Surrey Comet: Recipe: Tenderstem broccoli with shallot vinaigrette and croutons

7:00am Monday 24th March 2014

A salad need never be boring! A crispy and light salad - a perfect lunch for two.

Recipe: Viva Strawberry Home Time Snack, Fruit Kebabs with Strawberry Milk

Surrey Comet: Recipe: Viva Strawberry Home Time Snack, Fruit Kebabs with Strawberry Milk

6:00am Sunday 23rd March 2014

These sweet fruit kebabs and strawberry milk make the perfect healthy home-time treat. Kids can join in the fun by helping to make them too.

Wimbledon takeaway restaurant celebrates award nod

Surrey Comet: Restaurant owner David La

1:10pm Friday 21st March 2014

The owner of a Wimbledon restaurant is delighted to have been nominated for an award based on customer reviews.

Food Glorious Food festival runs until Sunday in Epsom

Surrey Comet: Jayne Kidd and Janet Noble

4:00am Thursday 20th March 2014

Foodies still have time to head down to the Food Glorious Food festival at a shopping mall.

Recipe: Jo Pratt’s steamed Tenderstem® with dips

Surrey Comet: Recipe: Jo Pratt’s steamed Tenderstem® with dips

9:00am Wednesday 19th March 2014

Move over carrot, cucumber, pepper and celery, Tenderstem® broccoli is in town and here to be dipped! Kids will love it just lightly steamed and dunked into any of these three dips, (which are simple enough for them to help with the preparation).

Burger bar brings American taste and seven flavours of Coke to Kingston

Surrey Comet: Indre Sadonyte, Rachael Pedro and Louise Campbell at the new Five Guys restaurant in Kingston

2:30pm Tuesday 18th March 2014

This is a burger joint flown right out of the US for hungry Kingstonians – four of whom we were told were waiting outside the restaurant for an hour before the 11am opening.

Recipe: Sweet Eve strawberry Pimm's jellies

Surrey Comet: Recipe: Sweet Eve strawberry Pimm's jellies

8:00am Monday 17th March 2014

Light fruity jellies with an extra kick. Ideal served with fresh cream.

Recipe: Viva Strawberry Easy Ice-cream

Surrey Comet: Recipe: Viva Strawberry Easy Ice-cream

9:33am Wednesday 12th March 2014

Making delicious homemade ice-cream does not have to be difficult thanks to this easy strawberry ice-cream that takes just 20 minutes to prepare and involves no whisking mid-freeze.

Recipe: Sweet Eve Strawberry & White Chocolate Muffins

Surrey Comet: Recipe: Sweet Eve Strawberry & White Chocolate Muffins

6:20am Monday 10th March 2014

Delicious muffins with white chocolate chunks and diced Sweet Eve strawberries.

Chef gives students a taste of Brazil ahead of World Cup

Surrey Comet: Hubert Visschedijk

9:43am Monday 10th March 2014

Students got a taste of Brazil this week as a chef served up some south American treats ahead of the World Cup.

Top 10 pancake recipes - how do you like yours?

Surrey Comet: A tradition: classic pancakes

7:00am Tuesday 4th March 2014

MANY of us will be tucking into pancakes today, Shrove Tuesday, to mark the eve of Lent – or perhaps just because they’re delicious.

14 fun facts about Pancake Day and why we go flippin' crazy for Shrove Tuesday

Surrey Comet: Send us your Pancake Day photos

6:00am Tuesday 4th March 2014

Get your frying pans at the ready as one of our favorite days of the year is here - it’s Pancake Day!

Good news for pubs at last, as Mute Swan opens in Hampton

Surrey Comet: Cheers: The Mute Swan is open for business

5:22pm Tuesday 4th March 2014

A new pub opposite the gates of Hampton Court Palace opened its doors for the first time this week.

Two top names on the bill for first Richmond Fine Food and Real Ale Festival

Surrey Comet: Soul sister: Jo Harman

9:38am Monday 3rd March 2014

Kokomo and Martin Turner’s Wishbone Ash are among the big names to be confirmed for the Richmond Fine Food and Real Ale Festival (Fab) this summer.

VIDEO: International food market comes to Croydon town centre

Surrey Comet: Olivier's Bakery - French Bread

1:12pm Monday 3rd March 2014

Shoppers in the town centre had the opportunity to try something a little different for their lunch at the weekend.

Recipe: Strawberry, Ricotta, Lemon and Cream Tart

Surrey Comet: Recipe: Strawberry, Ricotta, Lemon and Cream Tart

8:10am Monday 3rd March 2014

A light, fruity tart with ricotta and fresh Sweet Eve strawberries.

Day out in Margate: top five things to do

Surrey Comet: Top five things to do in Margate

10:56am Thursday 27th February 2014

Where else but Margate can you enjoy mouth-watering cheeses washed down with cider, the works of Turner set against the sea and a mysterious grotto made of shells?

Farmers' market makes welcome return to the Heart

Surrey Comet: Tasty: The farmers' market returns

4:00am Thursday 27th February 2014

Foodies will be delighted to hear the farmers market will return to the Heart shopping centre once again.

Recipe: Pink Lady apple and Elderflower Jellies

Surrey Comet: Recipe: Pink Lady apple and Elderflower Jellies

6:00am Monday 24th February 2014

These refreshing jellies are ideal as a dinner-party dessert, or as a palate cleanser.

Three course meal made of food waste to be served in Tooting

Surrey Comet: Food For Thought: ‘Shepherds Pie’

1:52pm Monday 17th February 2014

A new charity is tackling poverty by providing meals made out of unwanted food.

Recipe: Tenderstem broccoli with ricotta, lemon and shaved parmesan

Surrey Comet: Recipe: Tenderstem broccoli with ricotta, lemon and shaved parmesan

7:00am Monday 17th February 2014

Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta and positively sings when dressed with a good fruity extra virgin olive oil. It's also quick to cook so this starter can be on the table 5 minutes after your guests arrive.

Hampton Court Palace to reopen royal chocolate kitchens

Surrey Comet: Choctastic: rediscovered royal delights at Hampton Court Palace

5:00am Sunday 16th February 2014

Hampton Court Palace will open its rediscovered royal chocolate kitchens to the public this week, almost 300 years since they were last used.

Gordon Ramsay opens new restaurant in Battersea

Surrey Comet: Bradwell: Celebrity chef Gordon Ramsay to run triathlon

11:09am Tuesday 11th February 2014

Celebrity chef Gordon Ramsay has opened a restaurant in Battersea.

VIDEO: Married TV couple Angelica Bell and Michael Underwood sample cakes at Earlsfield Cake-Off

Surrey Comet: Angellica Bell, Jacqui Kelly and Lesley Cox.

4:12pm Monday 10th February 2014

TV presenters Angelica Bell and Michael Underwood sampled cakes at a charity baking competition.

Recipe: Roast beetroot, red onion & chestnuts with maple syrup

Surrey Comet: Recipe: Roast beetroot, red onion & chestnuts with maple syrup

8:20am Monday 10th February 2014

Combining the earthy taste of beetroot with the subtle sweet flavours of roast chestnuts and maple syrup, this succulent side dish is perfect in autumn or winter with lamb or beef.

Recipe: Sweet chilli beetroot and potato mash served with steak

Surrey Comet: Recipe: Sweet chilli beetroot and potato mash served with steak

9:20am Monday 3rd February 2014

With its hot pink hue and fiery beetroot kick, this lavish mash recipe won’t fail to impress, especially when served up with fillet steak and fresh green veg. A great winter warmer, whether indulging alone or sharing with friends.

Wanda reviews Clapham Tandoori

Surrey Comet: Clapham Tandoori

6:00am Saturday 1st February 2014

I was on a quest for something spicy and a quick glance up from Clapham Common Tube station brought me to a wonderful curry restaurant.

Putney pulled pork dish named the most innovative breakfast in UK

Surrey Comet: Rob Kelly poses with his certificate

5:20am Friday 31st January 2014

A pulled pork breakfast recipe has been named the most innovative in the country.

Recipe: Saffron Braised Chicken with Peas, Almonds and Garlic

Surrey Comet: Recipe: Saffron Braised Chicken with Peas, Almonds and Garlic

6:20am Monday 27th January 2014

Celery creates a great base flavour for lots of different of casserole recipes and is especially good when cooked down with shallots and garlic in this tasty dish.

Walton farmers' market offers healthy start to 2014

Surrey Comet: Food for thought: Head to the heart

4:00am Saturday 25th January 2014

If you have pledged to create a new you in 2014, the Heart’s farmers market will have plenty of healthy treats in store as it makes its return to Walton.

Chateau Morden? Vineyard succeeding in unlikely setting

Surrey Comet: Brain Cooper is waiting for the spring when his vineyard will again flourish

5:00am Thursday 23rd January 2014

Wine lovers who look to Italy, France and Spain to stock their cellars will be surprised to learn Morden is home to a thriving vineyard producing hundreds of bottles every year.

Five of the best detoxing food and drinks

Surrey Comet: Christmas survival tips from Bexley bootcamp expert

8:54am Wednesday 22nd January 2014

EVERYONE tries to detox in January, but it’s not the easiest.

Recipe: Celery Rosti with Coriander and Poached Egg

Surrey Comet: Recipe: Celery Rosti with Coriander and Poached Egg

7:00am Monday 20th January 2014

Originally a Swedish dish, this celery rosti has been spiced up with some coriander and sweet chilli powder providing a tasty new take on this traditional recipe.






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