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6:07pm Friday 19th September 2014
7:00am Thursday 18th September 2014
Sophie says: “There is a theory that peppercorns really bring out the flavours of strawberries and I agree. This is a lovely combination, especially when paired with goats cheese. Plus it's a really interesting dish to bring out for vegetarian guests too. I like to serve these tarts with a green salad.”
2:53pm Wednesday 17th September 2014
10:54am Monday 15th September 2014
3:40am Sunday 14th September 2014
2:30am Saturday 13th September 2014
6:00am Friday 12th September 2014
11:07am Wednesday 10th September 2014
This recipe is a great way of using Sweet Eve strawberries while they are in season, so you can enjoy them later in the year. Most people are surprised to discover that meringues freeze well, but as long as they are nice and crisp when you pop them in the freezer, upon thawing they’ll become chewy yet delicately light.
2:20am Wednesday 10th September 2014
8:00am Tuesday 9th September 2014
3:00am Monday 8th September 2014
10:00am Sunday 7th September 2014
Sophie says: “Duck pairs very well with fruity sauces and the Sweet Eve strawberries paired with red wine really makes for a comforting combination, perfect for autumn. The red cabbage with its light winter spices is also lovely. I suggest serving this with some rosemary and garlic roast potatoes.”
7:00am Thursday 4th September 2014
8:00am Sunday 31st August 2014
5:00am Friday 29th August 2014
7:00am Tuesday 26th August 2014
This recipe is flavoursome and Italian at heart. It combines the flaky texture of cod with the fresh bite of Tenderstem. The delicate flavour of these two main ingredients is enhanced by crisp pancetta and the fresh, aromatic herbs. Great for a family meal and quick-to-prepare for a dinner party.
8:00am Saturday 23rd August 2014
Chicken & Bamboo is a classic Vietnamese noodle soup traditionally enjoyed at breakfast. This recipe demonstrates making your own chicken stock from scratch which can be frozen and used at a later date. This delicious soup is also warming and wholesome for when you are feeling a little under the weather.
3:00am Saturday 23rd August 2014
3:00am Thursday 21st August 2014
2:00am Wednesday 20th August 2014
8:00am Monday 18th August 2014
Lomo saltado is one of the darlings of Peruvian home cooking. It is family-friendly and easy to make for guests. If you have everything ready and make the rice in advance, you can have dinner in the table in less than 30 minutes.
5:00am Sunday 17th August 2014
7:00am Thursday 14th August 2014
This wonderfully decadent dessert is perfect to serve at a large family gathering. New Zealand is home to the Pavlova and offers both Pink Lady apples and juicy blackberries, a perfect combination that will become a firm favourite whenever the occasion arises.
8:00am Sunday 10th August 2014
These quick lamb koftes are served with a flavoursome Tenderstem dip. This easy-to-prepare, delicious and healthy recipe is great for family dinners and perfect for introducing Persian inspired flavours.
5:50am Thursday 7th August 2014
8:00am Wednesday 6th August 2014
5:00am Saturday 2nd August 2014
1:02pm Wednesday 30th July 2014
Pink Lady apple, Sweet Eve strawberry, chicken and walnut salad, with quinoa and pink peppercorn dressing
6:00am Wednesday 30th July 2014
6:00am Saturday 26th July 2014
7:04pm Friday 25th July 2014
3:41pm Wednesday 23rd July 2014
10:34am Wednesday 23rd July 2014
7:00am Tuesday 22nd July 2014
5:50am Saturday 19th July 2014
6:00am Friday 18th July 2014
7:00am Wednesday 16th July 2014
9:00am Monday 14th July 2014
8:00am Monday 14th July 2014
This freezing method is best when you are going to be cooking the strawberries from frozen for jam, pies and crumbles or when the strawberries are fully thawed and then whizzed into a puree for making cheesecakes, mousses, fools and soufflés.This freezing method is best when you are going to be cooking the strawberries from frozen for jam, pies and crumbles or when the strawberries are fully thawed and then whizzed into a puree for making cheesecakes, mousses, fools and soufflés.
3:00am Monday 14th July 2014
9:14am Friday 11th July 2014
10:07am Friday 11th July 2014
6:00am Thursday 10th July 2014
8:00am Sunday 6th July 2014
10:30am Friday 4th July 2014
7:00am Friday 4th July 2014
7:00am Wednesday 2nd July 2014
This lovely classic French dish is halfway between a sauté and a stew; Pink Lady apples and the wine, herbs and mushrooms of the Maine-et-Loire region create a warming supper for everyday eating or entertaining even on the other side of the channel.
3:00am Tuesday 1st July 2014
8:00am Monday 30th June 2014
7:00am Sunday 29th June 2014