Surrey Comet Leisure: Games reviews, food, theatre and comedy in Surrey and south west London

REVIEW: The Terrace, Wimbledon

1:27pm Friday 10th February 2012

Embedded in the maelstrom of a commuter hub, "The Terrace" makes a refreshingly smart appearance, marking the start of The Broadway and resting above Centre Court Shopping Centre.

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REVIEW: Honest Burgers, Brixton

2:27pm Monday 6th February 2012

When food historians look back and start writing about the early years of the 21st Century, they will have to dedicate a chapter to the resurgence of the humble burger...

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REVIEW: Fish and Grill, Putney

3:55pm Wednesday 1st February 2012

Chef Patron Malcolm John has evoked a little Mad Men era glamour with his new Jazz Bar in Putney.

REVIEW: Golden Pie, Lavender Hill

7:30am Tuesday 31st January 2012

Mark Bixter visited a recent addition to south west London's eateries and was charmed by what he found...

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REVIEW: Sri Ganesh, Ewell

10:47am Wednesday 25th January 2012

If, like me, you are a fan of south Indian cuisine but also love trying something new, head for Sri Ganesh on Kingston Road, Ewell where the owner has set out to offer new variations on Indian food as well as everyone’s favourite traditional dishes.

REVIEW: Atithi, Twickenham

3:54pm Monday 23rd January 2012

The elegant Atithi Restaurant in Twickenham offers discerning diners a unique taste of India from a Michelin BIB Gourmand-winning chef.

REVIEW: Italian humour at Bunga Bunga

4:12pm Saturday 21st January 2012

Bunga Bunga is not to be mistaken for one of Silvio Berlusconi's notorious parties, but a new South London based Italian restaurant.

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REVIEW: Le Cassoulet, South Croydon

9:40am Monday 16th January 2012

In French, Le Cassoulet means the stew - but this eponymous restaurant in South Croydon does far more than that.

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Chef wins national pie competition

11:00am Monday 13th February 2012

A pub chef earned his crust when he was crowned winner of a national pie competition.

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Mini satay chicken skewers

Chicken Satay Sticks are always a firm favourite at any party and perfect for any celebrations. Alternatively you can use turkey, beef or prawns, and if you like your food a little hotter, add more sweet chilli sauce.