Scottish Chef Nico Simeone has announced the launch of his second London restaurant, Six by Nico Canary Wharf on Chancellor Passage, later this summer.
Six by Nico says it offers a “fresh and accessible" dining experience with a six course tasting menu that changes every six weeks. Each new menu is inspired by anything from memories, concepts, places and locations, designed by Scottish-Italian Mr Simeone, who said he draws on his heritage to create innovative new dishes.
The new Canary Wharf site will be the eighth national location, following in the footsteps of its sister restaurants in Glasgow Finnieston, Glasgow Southside, Edinburgh City Centre, Belfast City Centre, Liverpool City Centre, Manchester City Centre and London Fitzrovia.
There are also plans to open a third location in Mr Simeone’s hometown of Glasgow on Byres Road in September 2021. This wide regional reach, novel menu arrangement and modest price tag makes a winning formula that is taking the UK by storm.
The 100-cover restaurant is placed right in the centre of London’s business hub. Guests will have plenty of space to choose between indoor and outdoor dining, with the Canary Wharf site offering a 30-cover outside space - perfect for the opening in late summer. The space will also feature a dedicated bar area, fully equipped for any and all drinks orders.
Mr Simeone said: “This year, we're excited to open our second London location in Canary Wharf. It's always been a dream of mine to expand in this incredible city, and this area of London already has a lot to offer. Our team is enthusiastic about bringing the Six by Nico experience to Canary Wharf and we look forward to bringing our one-of-a-kind dining experience to the area.”
Stuart Fyfe, of Canary Wharf Group, said:“The opening of Six by Nico at Canary Wharf offering an innovative six-course tasting menu will be one of the highlights of a number of new restaurant openings in Canary Wharf this summer.
“Our Canary Wharf community - workers, visitors and local residents - love to try something new and this innovative concept we anticipate being hugely popular. We’re looking forward to their opening soon.”
Leask Marine to double workforce in £5.3m growth push
ORKNEY-based Leask Marine is aiming to almost double its turnover and workforce after securing a £5.3 million funding package.
Oil and gas firms back Scottish carbon capture project
OIL and gas heavyweight Neptune Energy has underlined its belief in the potential of the North Sea carbon capture and storage (CCS) market amid growing interest in the sector.
Sign up
You can now have the new enhanced Business Briefing with the top business news stories sent direct to your email inbox twice-daily, and Business Week for the weekly round-up on Sunday, by clicking below:
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here