Are you a kneady sort? Can you knock out a brilliant bloomer or a fabulous focaccia? Then here comes your chance to be the toast of the town!

To celebrate this year’s Surbiton Food Festival, Surbiton Farmers’ Market is launching The Great Surbiton Bread Bake Off.

We’re asking budding bakers to use their loaf and come up with a delicious doughy delight.
It could be soda bread or brioche, banana bread or cinnamon rolls, a Dorset lardy cake or an olive and sun-dried tomato loaf. It’s entirely up to you.

Once you have produced your culinary creation bring it along to the special competition stalls in front of The Antelope pub on Maple Road on Saturday 20 May before 10.30 am.

Judging the competition will be London social media food phenomenon The Topless Baker – one of his bread-slashing videos has more than 8m views on Instagram!

Winners will be announced at midday and awards handed out shortly afterwards.

The competition is open to amateur bakers of all ages with prizes for our two main winners and two runners-up.

Sounds fun? Then come up with a recipe, have a go and let’s bake it happen!

• Have a query? Email mailto:info@surbitonfarmersmarket.co.uk

Article supplied by Alison Ewbank