Fancy food: Esher CofE High pupils will enjoy top class lunches
Students will dine on Michelin-star lunches as part of British Food Fortnight.
Esher Church of England High School students will sample dishes created by two-star Michelin chef Phil Howard, who owns London restaurant The Square.
The menu includes salt and pepper drumsticks with sweetcorn, fish finger, coleslaw and lettuce sandwiches and a beef and sausage cobbler.
For dessert, students have a choice of salted caramel and chocolate pot with lime shortbread and vanilla cream with blackcurrant jelly.
British Food Fortnight, an annual celebration of British food, runs until Friday, October 3.
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