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7:00am Tuesday 22nd July 2014
6:00am Friday 18th July 2014
7:00am Wednesday 16th July 2014
9:00am Monday 14th July 2014
8:00am Monday 14th July 2014
This freezing method is best when you are going to be cooking the strawberries from frozen for jam, pies and crumbles or when the strawberries are fully thawed and then whizzed into a puree for making cheesecakes, mousses, fools and soufflés.This freezing method is best when you are going to be cooking the strawberries from frozen for jam, pies and crumbles or when the strawberries are fully thawed and then whizzed into a puree for making cheesecakes, mousses, fools and soufflés.
6:00am Thursday 10th July 2014
8:00am Sunday 6th July 2014
7:00am Friday 4th July 2014
7:00am Wednesday 2nd July 2014
This lovely classic French dish is halfway between a sauté and a stew; Pink Lady apples and the wine, herbs and mushrooms of the Maine-et-Loire region create a warming supper for everyday eating or entertaining even on the other side of the channel.
8:00am Monday 30th June 2014
7:00am Sunday 29th June 2014
8:00am Friday 27th June 2014
7:00am Wednesday 25th June 2014
4:00am Monday 23rd June 2014
Sophie says: “This is a wonderfully quick and aromatic way to introduce Sweet Eve strawberries into a savoury snack. The parmesan works really well with the strawberries and balsamic with the savoury sourdough being the perfect base.”
7:00am Saturday 21st June 2014
These quick lamb koftes are served with a flavoursome Tenderstem dip. This easy-to-prepare, delicious and healthy recipe is great for family dinners and perfect for introducing Persian inspired flavours.
2:10am Friday 20th June 2014
8:00am Thursday 19th June 2014
3:28pm Tuesday 17th June 2014
6:00am Tuesday 13th May 2014
7:00am Sunday 11th May 2014
6:00am Monday 5th May 2014
4:40pm Thursday 1st May 2014
The perfect espresso is the holy grail of the coffee industry: crack it and the world’s your oyster. Heloise Wood jumped at the chance to be barista for the day at Esquires Coffee in The Glades and sweated pure caffeine in the quest for perfection.
8:10am Monday 28th April 2014
7:20am Thursday 24th April 2014
6:10am Friday 18th April 2014
1:56pm Tuesday 15th April 2014
7:20am Monday 14th April 2014
Sharing plates full of flavor is just what you need when entertaining friends. Use either a mix of herbs or a single one that is readily available. Leave out the anchovies in the dressing if preferred
7:10am Wednesday 9th April 2014
7:00am Monday 7th April 2014
These are a great alternative to the traditional chocolate brownie. Bursting with strawberries, chocolate and nuts, these simple cake squares are ideal with a coffee or as a dessert served with vanilla ice cream.
6:10am Friday 4th April 2014
7:10am Sunday 30th March 2014
This colourful salad is the ultimate health-giving dish! The Tenderstem has more vitamin C than the same weight of fresh oranges, the beetroot helps to keep blood pressure down and the toasted seeds add vitamins and minerals as well as a satisfying crunch.
7:00am Monday 24th March 2014
6:00am Sunday 23rd March 2014
9:00am Wednesday 19th March 2014
Move over carrot, cucumber, pepper and celery, Tenderstem® broccoli is in town and here to be dipped! Kids will love it just lightly steamed and dunked into any of these three dips, (which are simple enough for them to help with the preparation).
8:00am Monday 17th March 2014
9:33am Wednesday 12th March 2014
6:20am Monday 10th March 2014
7:00am Tuesday 4th March 2014
8:10am Monday 3rd March 2014
6:00am Monday 24th February 2014
7:00am Monday 17th February 2014
Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta and positively sings when dressed with a good fruity extra virgin olive oil. It's also quick to cook so this starter can be on the table 5 minutes after your guests arrive.
8:20am Monday 10th February 2014
9:20am Monday 3rd February 2014
With its hot pink hue and fiery beetroot kick, this lavish mash recipe won’t fail to impress, especially when served up with fillet steak and fresh green veg. A great winter warmer, whether indulging alone or sharing with friends.
6:20am Monday 27th January 2014
7:00am Monday 20th January 2014
7:00am Monday 13th January 2014
This is a wonderful soup to make with a wide range of year round vegetables, and is perfect for lunch, served piping hot with garlic bread or cheesy croutons. As a dinner party starter you could add some rice to the soup as it boils, and serve it in small cups with breadsticks and pass round a bowl with freshly grated Parmiggiano Reggiano.
5:00am Friday 10th January 2014
7:20am Monday 6th January 2014
7:10am Wednesday 1st January 2014
Blended celery juice is thought to help a good night’s sleep because of the vitamins, mineral salts and nutrients it contains. This fruity version which packs a punch thanks to the peppery radishes is also a great way to start the day.
8:00am Monday 30th December 2013